There’s something about crisp evening air, a crackling fire, and a warm drink in hand that transforms an outdoor gathering from “nice” to unforgettable. Mulled wine has been doing exactly that for centuries—and for good reason. It's aromatic, comforting, and made for lingering outside under blankets and string lights.
Whether you're hosting a fall harvest party, après-ski gathering, or winter garden supper, a pot of mulled wine gently simmering nearby sets the tone instantly.
The Beauty of Mulled Wine Outdoors
Mulled wine is:
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Warm and welcoming – ideal for cool evenings
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Easy to batch – a host’s dream
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Low effort, high atmosphere – minimal work with a huge sensory payoff
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Deeply fragrant – its aroma alone becomes part of the experience
Serve it in insulated mugs, ceramic cups, or glassware designed for heat, and let guests refill at leisure.
Classic Mulled Wine Recipe
Serves 6–8
Ingredients:
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2 bottles dry red wine (Merlot, Cabernet Sauvignon, or Tempranillo work beautifully)
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1/2 cup brandy (optional but recommended for depth)
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1/3 cup honey or sugar (adjust to taste)
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2 oranges (1 sliced, 1 juiced)
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8–10 whole cloves
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3–4 cinnamon sticks
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3–4 star anise
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Optional: a few slices of fresh ginger or a pinch of nutmeg
Instructions:
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Combine wine, brandy, sweetener, orange slices, and juice in a large pot or heat-safe slow cooker.
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Add spices—you can stud the orange slices with cloves or toss them in loose.
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Warm gently over low heat for 20–30 minutes. Do not let it boil or the alcohol will evaporate.
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Taste and adjust sweetness or spice as needed.
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Keep warm over low heat or in a slow cooker on the warming setting.
To serve: Ladle into heatproof glasses or mugs and garnish with a cinnamon stick, orange peel, or star anise.
Hosting Tips for Outdoor Mulled Wine
Make your mulled wine station part of the atmosphere. Here’s how to bring it to life:
Keep it Warm and Accessible
Use a slow cooker, cast iron pot, or insulated dispenser to keep the wine at perfect sipping temperature.
Offer Garnish Options
Set out bowls of:
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Orange slices or peels
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Cinnamon sticks
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Dried citrus wheels
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Star anise
It makes every cup feel considered and intentional.
Pair with Cozy Sides
Mulled wine shines with:
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Dark chocolate
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Toasted almonds
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Charcuterie boards
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Ginger cookies
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Soft cheeses
Add Ambiance
A few thoughtful touches go a long way:
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Blankets or shawls near seating
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Lanterns or candles for soft light
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Fire pit or outdoor heater for warmth
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Rustic tray or sideboard to stage your setup
Variations to Try
Once you’ve mastered the classic, play with flavor:
White Mulled Wine
Swap red wine for dry white, like Chardonnay, and add pear, cardamom, and vanilla.
Scandinavian Style ("Glögg")
Add raisins and almonds; soak raisins in brandy overnight for an extra flourish.
Non-Alcoholic Version
Simmer cranberry juice, pomegranate juice, or apple cider with the same spices.
The Signature of a Thoughtful Host
Mulled wine isn’t just a drink—it’s a signal to your guests: slow down, get comfortable, stay awhile.
It turns a patio into a fireside lounge and a gathering into a memory. Set the pot to simmer, let the aroma drift into the night, and watch how quickly people settle in.
Ready to warm your evening under the stars? Mulled wine is the invitation.
